IS WHAT SETS US APART
We have several aspects of our business that we take pride in but of all of those things, food safety surpasses them by leaps and bounds. Our regimen of food safety involves a stringent manufacturing process that is very unique to our business.
WE SOURCE LOCALLY AND
WE KEEP OUR PRODUCTS FRESH
Products are organized and separated in a space connected to the bakery. This allows us to only keep enough product on hand for a few days of production and gives us the ability to produce fresh 6 days a week. It also allows us to offer a diverse product line and bring solutions to clients with special allergies and or restrictions.
SERIOUS ABOUT SAFETY
All 24 hours of the day and night our team is working on either processing new product or stocking back up for the upcoming week.
This around the clock system has allowed Matt & Nat to be third party certified, an honor that is only awarded to those with the highest and most pristine standards.