ANSWERS TO YOUR QUESTIONS
Frequently Asked Questions
Why Choose Matt & Nat Bakery?
We make for a great partner that’s trusted, responsive, transparent, and passionate about fresh baked products where you taste the difference. We do all of these things with a great deal of food safety with a certification from Siliker Good Manufacturing Processes audit (third party auditor). Lastly, We are a family company with a big heart supporting many great community causes.
What Days do you Deliver? What Geographic Areas Do You Deliver To? How?
Our fleet of Compressed Natural Gas Vans deliver our freshly baked products throughout Los Angeles and Orange County from Monday to Saturday. We deliver the difference by providing freshly baked breakfast, bread, and dessert options for our customers on a daily basis. Our nightly deliveries occur between 12am-7am and are free provided that you meet our order minimum of $65. If you need a day time delivery please call 562-498-2253 ext. 4 for a delivery quote.
Do you provide Gluten Free or Vegan products?
We are passionate about our simple, local ingredients utilizing potential allergens such as flour, butter, and eggs. For the Vegan and Gluten Free lovers we do provide a limited number of products that we source from a 100% gluten free provider. We require two days lead time to source these items. Please call the wholesale office for further inquiries 562-498-2253 ext. 4.
How Do I Open an Account?
Please contact Trevor Gallagher at 562-498-2253 ext. 4 or email@example.com to open a wholesale account. Payment terms and a credit application will be set-up at that point.
How Do I Place an Order?
Please call our Order Management Team at 562-498-2253 ext. 4 to place an order or email firstname.lastname@example.org. Please inquire with Trevor Ghallagher at 562-498-2253 ext. 4 to set-up an online account. Orders must be placed before 2pm for next day deliveries and before noon on Saturday for Monday orders. Feel free to place orders in advance.